Roasted pork neck with carrots and honey Recipe
Roasted pork neck with carrots and honey is a delectable dish that combines the succulent flavors of pork with the sweetness of honey and the earthy taste of carrots. The dish is easy to prepare and is perfect for a family dinner or a special occasion.The roasted pork neck with carrots and honey is a dish that is packed with flavor and is sure to impress your guests. The sweetness of the honey perfectly complements the savory pork, while the carrots add a beautiful color and a delightful earthy taste to the dish.Not only is roasted pork neck with carrots and honey delicious, but it is also a healthy and nutritious meal. Pork neck is a great source of protein, while carrots are high in fiber and vitamins.
Ingredients
- Pork neck 1 kg
- Garlic 1 head
- Carrots 5 pieces
- Rosemary 4 sprigs
- Soy Sauce 100 ml
- Honey 5 tablespoons
- Olive oil to taste
- Ground black pepper to taste
Instructions
- Wash, dry the pork neck. With a thin knife cut ten to fifteen pockets in the meat. Stuff them with large slices of garlic and rosemary leaves. Preheat oven to 180 degrees. Grate the meat with olive oil and freshly ground pepper.
- Wash carrots, peel, cut along into quarters. Sprinkle a suitable baking dish with olive oil, put a portion of carrots and a rosemary branch on the bottom. Put meat on top. Cover it with the remaining carrots and rosemary, sprinkle with olive oil. Pour soy sauce over the neck and carrots and put in the oven for 1 hour.
- Take meat out, pour it with honey. Then pour the entire pork with the resulting juice and sauce and put in the oven for 10 minutes. Pour the meat and carrots again with the juice and sauce, leave in the oven for another 10 minutes. Re-glaze 1–2 times depending on the degree of readiness.
I will definitely be adding this to my meal rotation.