Pork chop in coffee marinade
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Pork chop in coffee marinade

Course: Main Food Recipes, Meat Recipes
Servings

2

servings
Prep time

20

minutes
Cooking time

12

minutes
Calories

390

kcal


Ingredients

  • 8 slices pork chops

  • 2 spoon balsamic vinegar

  • 1 spoon Dijon mustard

  • 2 cloves of garlic

  • 1/2 tsp. brown sugar

  • Salt, pepper


Directions

  • Cut pork in thick slices and beat them with mallet.
  • Make 1 cup of espresso coffee.
  • Add to coffee balsamic vinegar, mustard, sugar, chopped garlic, stir and pour it over the meat. Leave the marinade all night.
  • The grill is heated to 200 degrees. Chops put on the grill for 4-6 minutes on each side.
  • Chops are sprinkled with salt and freshly ground pepper. Serve with fried potatoes.