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Prep Time
20
minutes
mins
Cook Time
12
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course
Main Food Recipes, Meat Recipes
Servings
2
servings
Calories
390
kcal
Ingredients
1x
2x
3x
8 slices pork chops
2 spoon balsamic vinegar
1 spoon Dijon mustard
2 cloves of garlic
1/2 tsp. brown sugar
Salt, pepper
Instructions
Cut pork in thick slices and beat them with mallet.
Make 1 cup of espresso coffee.
Add to coffee balsamic vinegar, mustard, sugar, chopped garlic, stir and pour it over the meat. Leave the marinade all night.
The grill is heated to 200 degrees. Chops put on the grill for 4-6 minutes on each side.
Chops are sprinkled with salt and freshly ground pepper. Serve with fried potatoes.