Meat balls
Course: French Kitchen, Meat RecipesServings
1
servingsPrep time
25
minutesCooking time
20
minutesCalories
395
kcal
Ingredients
Beef 400 g
1 egg
White bread 100 g
Milk 4 tablespoons
Wheat flour 1 tablespoon
Water 5 tablespoons
Ground black pepper to taste
Vegetable oil 3 tablespoons
Ground red pepper to taste
Dill 1 tablespoon
Parsley 20 g
Salt to taste
Directions
- Meat, soaked in milk and pressed 2 slices of bread, skip through a meat grinder, add spices, chopped herbs, egg, mix, form chops, roll in flour.
- Lay on the bottom of a glass (preferably wide) skillet, pour water, salt, pepper, cook on medium power microwave oven under the lid for 8 minutes, without lid for 4 minutes.