Meat balls
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Meat balls

Course: French Kitchen, Meat Recipes
Servings

1

servings
Prep time

25

minutes
Cooking time

20

minutes
Calories

395

kcal


Ingredients

  • Beef 400 g

  • 1 egg

  • White bread 100 g

  • Milk 4 tablespoons

  • Wheat flour 1 tablespoon

  • Water 5 tablespoons

  • Ground black pepper to taste

  • Vegetable oil 3 tablespoons

  • Ground red pepper to taste

  • Dill 1 tablespoon

  • Parsley 20 g

  • Salt to taste


Directions

  • Meat, soaked in milk and pressed 2 slices of bread, skip through a meat grinder, add spices, chopped herbs, egg, mix, form chops, roll in flour.
  • Lay on the bottom of a glass (preferably wide) skillet, pour water, salt, pepper, cook on medium power microwave oven under the lid for 8 minutes, without lid for 4 minutes.