Name: Keema Akkha Masoor (Whole Masoor Dal)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: Oil - 2tbsp; Onion - 2 thinly sliced; Ginger Garlic paste - 1tbsp; Green chilli paste - 1tsp; Salt to taste; Haldi - ½ tsp; Red chilli powder - 1tbsp; Garam Masala powder - 1tsp; Water; Mutton Mince - 200g; Tomato - 2 chopped; Akkha Masoor soaked (Whole Masoor Dal) - 200g; Coriander for garnish

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Prep Time 20 mins

Cook Time 20 mins

Total Time 40 mins

Course Indian Kitchen

Servings 2 servings

Calories 230 kcal

Ingredients

Oil – 2tbsp
Onion – 2 thinly sliced
Ginger Garlic paste – 1tbsp
Green chilli paste – 1tsp
Salt to taste
Haldi – ½ tsp
Red chilli powder – 1tbsp
Garam Masala powder – 1tsp
Water
Mutton Mince – 200g
Tomato – 2 chopped
Akkha Masoor soaked (Whole Masoor Dal) – 200g
Coriander for garnish

Instructions

Heat oil in a cooker.
Add thinly sliced onions.
When the onions turn golden brown, add ginger garlic paste.
Saute well until the raw smell of ginger garlic paste disappears. Do not burn.
Then add green chilli paste & saute it well.
Add salt, haldi, red chilli powder, garam masala powder.
Saute well.
Add Mutton Mince cook on medium flame & take 3-4 whistles until mince is completely cooked.
Add soaked Akkha Masoor (Whole Masoor Dal) in the above mixture.
Cook on low flame & take 3-4 whistles till dal gets soft.
Garnish it with coriander.
Serve hot.