Keema Akkha Masoor (Whole Masoor Dal)
Course: Indian KitchenDifficulty: MediumServings
2
servingsPrep time
20
minutesCooking time
20
minutesCalories
230
kcalTotal time
40
minutes
Ingredients
Oil – 2tbsp
Onion – 2 thinly sliced
Ginger Garlic paste – 1tbsp
Green chilli paste – 1tsp
Salt to taste
Haldi – ½ tsp
Red chilli powder – 1tbsp
Garam Masala powder – 1tsp
Water
Mutton Mince – 200g
Tomato – 2 chopped
Akkha Masoor soaked (Whole Masoor Dal) – 200g
Coriander for garnish
Directions
- Heat oil in a cooker.
- Add thinly sliced onions.
- When the onions turn golden brown, add ginger garlic paste.
- Saute well until the raw smell of ginger garlic paste disappears. Do not burn.
- Then add green chilli paste & saute it well.
- Add salt, haldi, red chilli powder, garam masala powder.
- Saute well.
- Add Mutton Mince cook on medium flame & take 3-4 whistles until mince is completely cooked.
- Add soaked Akkha Masoor (Whole Masoor Dal) in the above mixture.
- Cook on low flame & take 3-4 whistles till dal gets soft.
- Garnish it with coriander.
- Serve hot.