Keema Akkha Masoor (Whole Masoor Dal)
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Keema Akkha Masoor (Whole Masoor Dal)

Recipe by CookingIsLifestyleCourse: Indian KitchenDifficulty: Medium
Servings

2

servings
Prep time

20

minutes
Cooking time

20

minutes
Calories

230

kcal
Total time

40

minutes


Ingredients

  • Oil – 2tbsp

  • Onion – 2 thinly sliced

  • Ginger Garlic paste – 1tbsp

  • Green chilli paste – 1tsp

  • Salt to taste

  • Haldi – ½ tsp

  • Red chilli powder – 1tbsp

  • Garam Masala powder – 1tsp

  • Water

  • Mutton Mince – 200g

  • Tomato – 2 chopped

  • Akkha Masoor soaked (Whole Masoor Dal) – 200g

  • Coriander for garnish


Directions

  • Heat oil in a cooker.
  • Add thinly sliced onions.
  • When the onions turn golden brown, add ginger garlic paste.
  • Saute well until the raw smell of ginger garlic paste disappears. Do not burn.
  • Then add green chilli paste & saute it well.
  • Add salt, haldi, red chilli powder, garam masala powder.
  • Saute well.
  • Add Mutton Mince cook on medium flame & take 3-4 whistles until mince is completely cooked.
  • Add soaked Akkha Masoor (Whole Masoor Dal) in the above mixture.
  • Cook on low flame & take 3-4 whistles till dal gets soft.
  • Garnish it with coriander.
  • Serve hot.