Heat oil in a cooker.
Add thinly sliced onions.
When the onions turn golden brown, add ginger garlic paste.
Saute well until the raw smell of ginger garlic paste disappears. Do not burn.
Then add green chilli paste & saute it well.
Add salt, haldi, red chilli powder, garam masala powder.
Add Mutton Mince cook on medium flame & take 3-4 whistles until mince is completely cooked.
Add soaked Akkha Masoor (Whole Masoor Dal) in the above mixture.
Cook on low flame & take 3-4 whistles till dal gets soft.
Garnish it with coriander.