Don't know what to cook? You will find tons of great recipes here. After visiting us You will be master chef! Pastry, vegetarian, soup, meat, seafood and deserts recipes.

Keema Akkha Masoor (Whole Masoor Dal)

Keema Akkha Masoor (Whole Masoor Dal)

Keema Akkha Masoor (Whole Masoor Dal)

Recipe by CookingIsLifestyleCourse: Indian KitchenDifficulty: Medium
Servings

2

servings
Prep time

20

minutes
Cooking time

20

minutes
Calories

230

kcal
Total time

40

minutes

Ingredients

  • Oil – 2tbsp

  • Onion – 2 thinly sliced

  • Ginger Garlic paste – 1tbsp

  • Green chilli paste – 1tsp

  • Salt to taste

  • Haldi – ½ tsp

  • Red chilli powder – 1tbsp

  • Garam Masala powder – 1tsp

  • Water

  • Mutton Mince – 200g

  • Tomato – 2 chopped

  • Akkha Masoor soaked (Whole Masoor Dal) – 200g

  • Coriander for garnish

Directions

  • Heat oil in a cooker.
  • Add thinly sliced onions.
  • When the onions turn golden brown, add ginger garlic paste.
  • Saute well until the raw smell of ginger garlic paste disappears. Do not burn.
  • Then add green chilli paste & saute it well.
  • Add salt, haldi, red chilli powder, garam masala powder.
  • Saute well.
  • Add Mutton Mince cook on medium flame & take 3-4 whistles until mince is completely cooked.
  • Add soaked Akkha Masoor (Whole Masoor Dal) in the above mixture.
  • Cook on low flame & take 3-4 whistles till dal gets soft.
  • Garnish it with coriander.
  • Serve hot.