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Keema Akkha Masoor (Whole Masoor Dal)

4 from 1 vote
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Course: Indian Kitchen
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 2 servings
Calories: 230kcal

Ingredients

  • Oil - 2tbsp
  • Onion - 2 thinly sliced
  • Ginger Garlic paste - 1tbsp
  • Green chilli paste - 1tsp
  • Salt to taste
  • Haldi - ½ tsp
  • Red chilli powder - 1tbsp
  • Garam Masala powder - 1tsp
  • Water
  • Mutton Mince - 200g
  • Tomato - 2 chopped
  • Akkha Masoor soaked (Whole Masoor Dal) - 200g
  • Coriander for garnish

Instructions

  • Heat oil in a cooker.
  • Add thinly sliced onions.
  • When the onions turn golden brown, add ginger garlic paste.
  • Saute well until the raw smell of ginger garlic paste disappears. Do not burn.
  • Then add green chilli paste & saute it well.
  • Add salt, haldi, red chilli powder, garam masala powder.
  • Saute well.
  • Add Mutton Mince cook on medium flame & take 3-4 whistles until mince is completely cooked.
  • Add soaked Akkha Masoor (Whole Masoor Dal) in the above mixture.
  • Cook on low flame & take 3-4 whistles till dal gets soft.
  • Garnish it with coriander.
  • Serve hot.

Nutrition

Calories: 230kcal