Frittata with broccoli and sweet peppers

Directions

• Mix the eggs with salt, ground nutmeg and paprika.
  
• Disassemble broccoli into inflorescences, peppers from the skin and cut into thin strips. Onions cut into thin half rings.
  
• Finely chop the garlic and parsley, mix them with lemon juice and olive oil.
  
• Fry chopped onion in butter until soft, add broccoli, fry for a minute, then send the same pepper, fry for another minute, add a pinch of thyme leaves, after minute parsley with garlic in lemon juice and oil, and thirty seconds later pour eggs.
  
• When the eggs begin to harden, send the pan to the oven heated to 180 degrees for seven to ten minutes. Serve, salt, pepper and sprinkle with thyme leaves.