Fried chanterelles with potatoes in sour cream

Fried chanterelles with potatoes in sour cream

Recipe by CookingIsLifestyleCourse: Russian Kitchen, Vegetarian Recipes
Servings

3

servings
Prep time

15

minutes
Cooking time

20

minutes
Calories

245

kcal

Ingredients

  • Butter 2 tablespoons

  • Onions 300 g

  • Chanterelles 500 g

  • Potato 800 g

  • Sour cream to taste

  • Salt to taste

  • Ground black pepper 1 g

  • Dill 15 g

Directions

  • Wash chanterelles and cut them into small pieces (small mushrooms can be used whole).
  • Peel the onion, cut into half rings.
  • Heat a frying pan with butter, put onions and fry them until they get translucent.
  • Add the chanterelles to the fried onion.
  • Fry, stirring, until the liquid from the chanterelles is completely evaporated.
  • Cut the potatoes into slices and fry in a separate frying pan in butter until they get golden and crusty.
  • This should be done over high heat while stirring frequently.
  • To the fried potatoes add mushrooms with onions, salt, pepper, sour cream and mix well.
  • Cook on low heat.
  • Serve with finely chopped fresh dill.