Directions

• Wash chanterelles and cut them into small pieces (small mushrooms can be used whole).
  
• Peel the onion, cut into half rings.
  
• Heat a frying pan with butter, put onions and fry them until they get translucent.
  
• Add the chanterelles to the fried onion.
  
• Fry, stirring, until the liquid from the chanterelles is completely evaporated.
  
• Cut the potatoes into slices and fry in a separate frying pan in butter until they get golden and crusty.
  
• This should be done over high heat while stirring frequently.
  
• To the fried potatoes add mushrooms with onions, salt, pepper, sour cream and mix well.
  
• Cook on low heat.
  
• Serve with finely chopped fresh dill.