Don't know what to cook? You will find tons of great recipes here. After visiting us You will be master chef! Pastry, vegetarian, soup, meat, seafood and deserts recipes.

Fried chanterelles with potatoes in sour cream

Fried chanterelles with potatoes in sour cream
Fried chanterelles with potatoes in sour cream
Pin
Print

Fried chanterelles with potatoes in sour cream

Recipe by CookingIsLifestyleCourse: Russian Kitchen, Vegetarian Recipes
Servings

3

servings
Prep time

15

minutes
Cooking time

20

minutes
Calories

245

kcal

Ingredients

  • Butter 2 tablespoons

  • Onions 300 g

  • Chanterelles 500 g

  • Potato 800 g

  • Sour cream to taste

  • Salt to taste

  • Ground black pepper 1 g

  • Dill 15 g

Directions

  • Wash chanterelles and cut them into small pieces (small mushrooms can be used whole).
  • Peel the onion, cut into half rings.
  • Heat a frying pan with butter, put onions and fry them until they get translucent.
  • Add the chanterelles to the fried onion.
  • Fry, stirring, until the liquid from the chanterelles is completely evaporated.
  • Cut the potatoes into slices and fry in a separate frying pan in butter until they get golden and crusty.
  • This should be done over high heat while stirring frequently.
  • To the fried potatoes add mushrooms with onions, salt, pepper, sour cream and mix well.
  • Cook on low heat.
  • Serve with finely chopped fresh dill.