Fried chanterelles with potatoes in sour cream

Fried chanterelles with potatoes in sour cream

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Course: Russian Kitchen, Vegetarian Recipes
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 1 hour 10 minutes
Servings: 3 servings
Calories: 245kcal


  • Butter 2 tablespoons
  • Onions 300 g
  • Chanterelles 500 g
  • Potato 800 g
  • Sour cream to taste
  • Salt to taste
  • Ground black pepper 1 g
  • Dill 15 g


  • Wash chanterelles and cut them into small pieces (small mushrooms can be used whole).
  • Peel the onion, cut into half rings.
  • Heat a frying pan with butter, put onions and fry them until they get translucent.
  • Add the chanterelles to the fried onion.
  • Fry, stirring, until the liquid from the chanterelles is completely evaporated.
  • Cut the potatoes into slices and fry in a separate frying pan in butter until they get golden and crusty.
  • This should be done over high heat while stirring frequently.
  • To the fried potatoes add mushrooms with onions, salt, pepper, sour cream and mix well.
  • Cook on low heat.
  • Serve with finely chopped fresh dill.


Calories: 245kcal

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