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Chorizo Bolognese Linguini ⁣

Chorizo Bolognese Linguini ⁣

Chorizo Bolognese Linguini ⁣

Recipe by CookingIsLifestyleCourse: Pasta Recipes
Servings

3

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

320

kcal
Total time

1

hour 

10

minutes

Ingredients

  • 1 Chorizo Ring – diced⁣

  • 1 Onion – diced ⁣

  • 1 Garlic Clove – Minced ⁣

  • 1 TBSP Oregano ⁣

  • 1/2 Chilli – Thinly sliced (optional) ⁣

  • Red Wine Stock Pot

  • 1 Tin of Chopped Tomatoes ⁣

  • Pasta Water (about a ladle) ⁣

  • Handful of Spinach ⁣

  • Linguini ⁣

Directions

  • Fry chorizo in a little olive oil until browned and remove from pan.
  • Add onion and fry for few minutes until soft.
  • Add garlic and chilli if using and fry for a further minute.
  • Add back chorizo, with chopped tomatoes and stockpot and simmer gently for about 20 mins.
  • Cook Linguini as per packet instructions.
  • When pasta has cooked for 5 minutes add a ladle of the starchy water to the chorizo sauce. ⁣
  • When ready add spinach and leave on heat till wilted.
  • Add linguini and mix through sauce well.
  • Serve and Enjoy.