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Breakfast Tostadas Recipe

4 from 1 vote
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Breakfast Recipes, Mexican Kitchen
Servings 2 servings
Calories 340 kcal

Ingredients
  

  • 2 corn tortillas
  • 1/4 C avocado oil
  • Sea salt
  • 1 small russet potato, diced
  • 1 clove of garlic, minced
  • 1 large handful of spinach
  • 3 eggs, whisked
  • Spices (I use a sprinkle of each): chili powder, paprika, garlic powder, cumin, salt and pepper
  • Hot sauce to serve

Instructions
 

  • Heat avocado oil in a small skillet over med/high heat until shimmering. One at a time, Carefully brown both sides of the corn tortillas (2-3 min per side). Set aside on a paper towel to drain the oil and sprinkle with sea salt. Important to do this right when they come out of the skillet!!!
  • In a separate skillet, add 1 Tbsp of cooking oil and heat on med/high heat. Add potatoes, minced garlic and spices. Cook for 5-6 min, stirring periodically until charred and yummy. 
  • Add spinach and cook until wilted. Remove from heat. In the same skillet, cook whisked eggs over low heat, stirring constantly until cooked through.
  • Assemble your tostadas! On top of the crisped tortilla, add a layer of the potato and spinach mixture, top with scrambled eggs and a drizzle of your favorite hot sauce!
  • Sliced avocado would also be a great addition to this and Serve!

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