Breakfast Tostadas

Breakfast Tostadas

Recipe by CookingIsLifestyleCourse: Breakfast Recipes, Mexican KitchenDifficulty: Easy
Servings

2

servings
Prep time

20

minutes
Cooking time

30

minutes
Calories

340

kcal
Total time

50

minutes

Ingredients

  • 2 corn tortillas

  • 1/4 C avocado oil

  • Sea salt

  • 1 small russet potato, diced

  • 1 clove of garlic, minced

  • 1 large handful of spinach

  • 3 eggs, whisked

  • Spices (I use a sprinkle of each): chili powder, paprika, garlic powder, cumin, salt and pepper

  • Hot sauce to serve

Directions

  • Heat avocado oil in a small skillet over med/high heat until shimmering. One at a time, Carefully brown both sides of the corn tortillas (2-3 min per side). Set aside on a paper towel to drain the oil and sprinkle with sea salt. Important to do this right when they come out of the skillet!!!
  • In a separate skillet, add 1 Tbsp of cooking oil and heat on med/high heat. Add potatoes, minced garlic and spices. Cook for 5-6 min, stirring periodically until charred and yummy. 
  • Add spinach and cook until wilted. Remove from heat. In the same skillet, cook whisked eggs over low heat, stirring constantly until cooked through.
  • Assemble your tostadas! On top of the crisped tortilla, add a layer of the potato and spinach mixture, top with scrambled eggs and a drizzle of your favorite hot sauce!
  • Sliced avocado would also be a great addition to this and Serve!