Name: Omelet with chicken for the whole family
Prep time: 10 min
Cook time: 15 min
Total time: 70 min
Ingredients: Chicken 800 g; 5 Tomatoes; 4 Eggs; 3 Garlic cloves; 4 Thyme stems; 2 Onions; Butter 200 g; Cilantro; Olive oil 30 ml; Salt to taste; Ground black pepper to taste

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Prep Time 10

Cook Time 15

Total Time 1 10

Course Breakfast Recipes

Servings servings

Calories 460 kcal

Ingredients

Chicken 800 g
5 Tomatoes
4 Eggs
3 Garlic cloves
4 Thyme stems
2 Onions
Butter 200 g
Cilantro
Olive oil 30 ml
Salt to taste
Ground black pepper to taste

Instructions

Cut the chicken into large pieces.
Preheat the pan on a stove or grill. Pour in olive oil, add crushed garlic and thyme. Put the chicken in the pan, add some salt. Fry it until a nice golden crust appears.
Slice the onions into half rings. Put the onion in the pan. Salt it.
Put butter on top. Carefully put it on onions – when the butter has melted, the roasting process will be replaced by braising.
Cut tomatoes into large pieces. Spread them over the chicken. Throw chopped coriander over it.
Break eggs. Whisk with a fork, add salt and pepper. Pour the eggs over everything in the pan. Cover with a lid. Omelet will cook for 10-15 minutes.
Serve directly from the pan, cover with foil.