Omelet with chicken for the whole family

5 from 1 vote

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 1 hour 10 minutes
Course Breakfast Recipes
Servings 4 servings
Calories 460 kcal


  • Chicken 800 g
  • 5 Tomatoes
  • 4 Eggs
  • 3 Garlic cloves
  • 4 Thyme stems
  • 2 Onions
  • Butter 200 g
  • Cilantro
  • Olive oil 30 ml
  • Salt to taste
  • Ground black pepper to taste


  • Cut the chicken into large pieces.
  • Preheat the pan on a stove or grill. Pour in olive oil, add crushed garlic and thyme. Put the chicken in the pan, add some salt. Fry it until a nice golden crust appears.
  • Slice the onions into half rings. Put the onion in the pan. Salt it.
  • Put butter on top. Carefully put it on onions – when the butter has melted, the roasting process will be replaced by braising.
  • Cut tomatoes into large pieces. Spread them over the chicken. Throw chopped coriander over it.
  • Break eggs. Whisk with a fork, add salt and pepper. Pour the eggs over everything in the pan. Cover with a lid. Omelet will cook for 10-15 minutes.
  • Serve directly from the pan, cover with foil.

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