Roasted Red Pepper Pasta

Roasted Red Pepper Pasta

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Course: Pasta Recipes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 1 hour 10 minutes
Servings: 4 servings
Calories: 350kcal


Pasta sauce ingredients:

  • 1/2 red bell pepper
  • 5 cherry tomatoes
  • 1/4 small white onion
  • 1 clove garlic
  • 1 tbsp nutritional yeast
  • salt and pepper to taste
  • chili flakes to taste
  • pasta water (reserve 1/2 c)
  • 1/2 tsp cornstarch


  • Preheat oven to 450 F.
  • Roast the red bell pepper and cherry tomatoes for about 20-25 minutes, or until they are soft and the tomatoes are bursting.
  • Chop the onion and garlic and sauté for 5-7 minutes.
  • Peel the skin off of the bell pepper.
  • Add everything to your blender and add a tablespoon of pasta water at a time. Keep adding pasta water until you reach a thin consistency.
  • Add the sauce to a pot and simmer until it starts to thicken. Add in your pasta noodles and some veg if you like.


Calories: 350kcal

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