Ingredients
Pasta sauce ingredients:
- 1/2 red bell pepper
- 5 cherry tomatoes
- 1/4 small white onion
- 1 clove garlic
- 1 tbsp nutritional yeast
- salt and pepper to taste
- chili flakes to taste
- pasta water (reserve 1/2 c)
- 1/2 tsp cornstarch
Instructions
- Preheat oven to 450 F.
- Roast the red bell pepper and cherry tomatoes for about 20-25 minutes, or until they are soft and the tomatoes are bursting.
- Chop the onion and garlic and sauté for 5-7 minutes.
- Peel the skin off of the bell pepper.
- Add everything to your blender and add a tablespoon of pasta water at a time. Keep adding pasta water until you reach a thin consistency.
- Add the sauce to a pot and simmer until it starts to thicken. Add in your pasta noodles and some veg if you like.
I followed it exactly as written and it turned out perfectly.