Roasted Red Pepper Pasta
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Roasted Red Pepper Pasta

Course: Pasta Recipes
Servings

4

servings
Prep time

15

minutes
Cooking time

30

minutes
Calories

350

kcal


Ingredients

  • Pasta sauce ingredients:

  • 1/2 red bell pepper

  • 5 cherry tomatoes

  • 1/4 small white onion

  • 1 clove garlic

  • 1 tbsp nutritional yeast

  • salt and pepper to taste

  • chili flakes to taste

  • pasta water (reserve 1/2 c)

  • 1/2 tsp cornstarch


Directions

  • Preheat oven to 450 F.
  • Roast the red bell pepper and cherry tomatoes for about 20-25 minutes, or until they are soft and the tomatoes are bursting.
  • Chop the onion and garlic and sauté for 5-7 minutes.
  • Peel the skin off of the bell pepper.
  • Add everything to your blender and add a tablespoon of pasta water at a time. Keep adding pasta water until you reach a thin consistency.
  • Add the sauce to a pot and simmer until it starts to thicken. Add in your pasta noodles and some veg if you like.