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Rib-eye steak medium roast

Rib-eye steak medium roast

Rib-eye steak medium roast

Recipe by CookingIsLifestyleCourse: Meat Recipes
Servings

1

servings
Prep time

10

minutes
Cooking time

25

minutes
Calories

330

kcal

Ingredients

  • Beef steak 1 piece

  • Sea salt 5 grams

  • Black allspice 2 grams

  • Olive oil 1 ml

  • Thyme 1 sprig

Directions

  • Meat must be warmed to room temperature. Salt and pepper the steak on each side, spread salt and pepper evenly over the meat.
  • Grease the steak with oil in such a way that a thin film is formed.
  • Put the steak in a well heated pan. Fry the meat for 5-7 minutes on each side.
  • When serving, garnish with a sprig of rosemary or thyme.