Rib-eye steak medium roast

Directions

• Meat must be warmed to room temperature. Salt and pepper the steak on each side, spread salt and pepper evenly over the meat.
  
• Grease the steak with oil in such a way that a thin film is formed.
  
• Put the steak in a well heated pan. Fry the meat for 5-7 minutes on each side.
  
• When serving, garnish with a sprig of rosemary or thyme.