Name: Poori And Aloo Tomato Curry
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Ingredients: 2 aloo; 4 tomato; 1 large chopped onion; 1 tsp coriander powder; 1 tsp cumin powder; 1.5 tsp chilli powder; 1/2 tsp garam masala; 4 green chilli; 2 tbsp oil; 1 tsp cumin seeds; 1/4 tsp turmeric; 1 tsp mustard seeds; 10 curry leaves; 1/2 cup chopped coriander; 3 cloves; 4 garlic cloves

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Prep Time 30 mins

Cook Time 50 mins

Total Time 1 hr 20 mins

Course Indian Kitchen

Servings 2 servings

Calories 270 kcal

Ingredients

2 aloo
4 tomato
1 large chopped onion
1 tsp coriander powder
1 tsp cumin powder
1.5 tsp chilli powder
1/2 tsp garam masala
4 green chilli
2 tbsp oil
1 tsp cumin seeds
1/4 tsp turmeric
1 tsp mustard seeds
10 curry leaves
1/2 cup chopped coriander
3 cloves
4 garlic cloves

Instructions

Cut potatoes into small cubes and microwave for 10 minutes.
In a cooker heat oil and add turmeric, cumin seeds, mustard seeds, cloves, curry leaves, garlic, green chilli and saute.
Then add chopped onions and fry for 5 to 7 minutes.
Next, add tomatoes and saute for another 5 minutes. Now add salt, chilli powder and all other mentioned spice powders and mix well.
Later add potatoes mix well and pressure cook for 1 whistle.
Pressure cooking will soften and elevate the flavours and it tastes better.
Now remove the lid and adjust the salt and spices as required.
Add coriander and enjoy!