Poori And Aloo Tomato Curry

Cut potatoes into small cubes and microwave for 10 minutes.

In a cooker heat oil and add turmeric, cumin seeds, mustard seeds, cloves, curry leaves, garlic, green chilli and saute. 

Then add chopped onions and fry for 5 to 7 minutes.

Next, add tomatoes and saute for another 5 minutes. Now add salt, chilli powder and all other mentioned spice powders and mix well.

Later add potatoes mix well and pressure cook for 1 whistle.

Pressure cooking will soften and elevate the flavours and it tastes better.

Now remove the lid and adjust the salt and spices as required.

Add coriander and enjoy!