Parfait with cranberries and oranges

Parfait with cranberries and oranges

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Course: Dessert Recipes
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 1 hour 10 minutes
Servings: 2 servings
Calories: 350kcal


  • Cranberry 200 grams
  • Orange 2 pcs
  • Cottage cheese 200 grams
  • Cream cheese 200 grams
  • Cream 33% 250 ml
  • Maple syrup 150 ml
  • Agar agar 1 tsp
  • Lemon balm for decorations


  • Wash and dry cranberries.
  • Remove zest from one orange and cut it (zest) into thin slices.
  • Squeeze the juice from oranges, divide into two parts.
  • Put cranberries into the pot and pour one part of orange juice to cranberries, add half a portion of maple syrup.
  • Put zests of an orange into the pot and heat to a boil, then reduce the temperature and boil to a semi-thick syrup. Dissolve agar-agar in a small cup of boiling water and add to cranberries.
  • Both types of cheese, cream, orange juice and the remains of maple syrup, beat in an air mass in a blender.
  • Put everything in glasses in layers. Parfait is strongly cooled and decorated with fresh lemon balm.


Calories: 350kcal

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