Parfait with cranberries and oranges

Directions

• Wash and dry cranberries.
  
• Remove zest from one orange and cut it (zest) into thin slices.
  
• Squeeze the juice from oranges, divide into two parts.
  
• Put cranberries into the pot and pour one part of orange juice to cranberries, add half a portion of maple syrup.
  
• Put zests of an orange into the pot and heat to a boil, then reduce the temperature and boil to a semi-thick syrup. Dissolve agar-agar in a small cup of boiling water and add to cranberries.
  
• Both types of cheese, cream, orange juice and the remains of maple syrup, beat in an air mass in a blender.
  
• Put everything in glasses in layers. Parfait is strongly cooled and decorated with fresh lemon balm.