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Parfait with cranberries and oranges

Parfait with cranberries and oranges

Parfait with cranberries and oranges

Recipe by CookingIsLifestyleCourse: Dessert Recipes
Servings

2

servings
Prep time

10

minutes
Cooking time

10

minutes
Calories

350

kcal

Ingredients

  • Cranberry 200 grams

  • Orange 2 pcs

  • Cottage cheese 200 grams

  • Cream cheese 200 grams

  • Cream 33% 250 ml

  • Maple syrup 150 ml

  • Agar agar 1 tsp

  • Lemon balm for decorations

Directions

  • Wash and dry cranberries.
  • Remove zest from one orange and cut it (zest) into thin slices.
  • Squeeze the juice from oranges, divide into two parts.
  • Put cranberries into the pot and pour one part of orange juice to cranberries, add half a portion of maple syrup.
  • Put zests of an orange into the pot and heat to a boil, then reduce the temperature and boil to a semi-thick syrup. Dissolve agar-agar in a small cup of boiling water and add to cranberries.
  • Both types of cheese, cream, orange juice and the remains of maple syrup, beat in an air mass in a blender.
  • Put everything in glasses in layers.¬†Parfait is strongly cooled and decorated with fresh lemon balm.