Homemade Vegan Ratatouille
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Homemade Vegan Ratatouille

Course: Main Food Recipes, Vegetarian Recipes
Servings

1

servings
Prep time

20

minutes
Cooking time

40

minutes
Calories

190

kcal


Ingredients

  • 1 courgette

  • 1 red pepper

  • 1 yellow pepper (I’d maybe swap this for aubergine)

  • 1 onion, diced

  • 1 tin chopped tomatoes

  • 3 cloves garlic

  • 1 tsp dried basil

  • 1 tsp dried thyme

  • Olive oil

  • Salt & pepper, to season


Directions

  • Preheat the oven to 180 degrees celsius.
  • Slice the courgette and peppers into evenly sized pieces and set aside.
  • Add a little oil to an oven-safe pan and fry the onion and garlic for a few minutes.
  • Add the chopped tomatoes, basil and thyme to the pan and simmer for up to 10 minutes.
  • Smooth the sauce over, spreading it evenly throughout the pan.
  • Layer the vegetables on top neatly in any pattern you like.
  • Drizzle a little olive oil over the vegetables and a good grind of salt and pepper.
  • Cover the dish in foil.
  • Roast in the oven for 20 minutes.
  • Remove the foil and roast for a further 20 minutes.
  • Serve!