Grilled beefsteak with baked lentils

Grilled beefsteak with baked lentils

4 from 1 vote
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Course: Main Food Recipes, Meat Recipes
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 1 hour 10 minutes
Servings: 4 servings
Calories: 470kcal


  • Beef 4 pieces
  • Olive oil to taste
  • Rosemary to taste
  • Salt pinch
  • Pepper black ground pinch
  • Lemon 1 piece
  • Canned lentils 200 g
  • Paprika to taste
  • Garlic 4 cloves
  • Parsley 100 g
  • Stale white bread 100 g


  • Align the steaks with your palms. Grind the rosemary and mix it with olive oil. Grate the steaks with rosemary oil and leave for a while while the pan is warming up. Fry the steaks for 3 minutes on each side. Sprinkle with coarse salt and freshly ground black pepper. Place the steaks in the oven for 4 minutes so that they are slightly baked. Serve with lemon wedges and baked lentils.
  • Place the lentils in the pan. Mix the bread, paprika powder, garlic, lemon, orange zest and parsley in a blender. Put the mixture in a saucepan, on lentils, sprinkle with lemon-flavored oil. Place in the oven, bake until crisp. Before serving, decorate with herbs and lemon.


Calories: 470kcal

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