Grilled beefsteak with baked lentils

Grilled beefsteak with baked lentils

Recipe by CookingIsLifestyleCourse: Main Food Recipes, Meat Recipes
Servings

4

servings
Prep time

20

minutes
Cooking time

20

minutes
Calories

470

kcal

Ingredients

  • Beef 4 pieces

  • Olive oil to taste

  • Rosemary to taste

  • Salt pinch

  • Pepper black ground pinch

  • Lemon 1 piece

  • Canned lentils 200 g

  • Paprika to taste

  • Garlic 4 cloves

  • Parsley 100 g

  • Stale white bread 100 g

Directions

  • Align the steaks with your palms. Grind the rosemary and mix it with olive oil. Grate the steaks with rosemary oil and leave for a while while the pan is warming up. Fry the steaks for 3 minutes on each side. Sprinkle with coarse salt and freshly ground black pepper. Place the steaks in the oven for 4 minutes so that they are slightly baked. Serve with lemon wedges and baked lentils.
  • Place the lentils in the pan. Mix the bread, paprika powder, garlic, lemon, orange zest and parsley in a blender. Put the mixture in a saucepan, on lentils, sprinkle with lemon-flavored oil. Place in the oven, bake until crisp. Before serving, decorate with herbs and lemon.