Grilled beefsteak with baked lentils Recipe

Ingredients
- Beef 4 pieces
- Olive oil to taste
- Rosemary to taste
- Salt pinch
- Pepper black ground pinch
- Lemon 1 piece
- Canned lentils 200 g
- Paprika to taste
- Garlic 4 cloves
- Parsley 100 g
- Stale white bread 100 g
Instructions
- Align the steaks with your palms. Grind the rosemary and mix it with olive oil. Grate the steaks with rosemary oil and leave for a while while the pan is warming up. Fry the steaks for 3 minutes on each side. Sprinkle with coarse salt and freshly ground black pepper. Place the steaks in the oven for 4 minutes so that they are slightly baked. Serve with lemon wedges and baked lentils.
- Place the lentils in the pan. Mix the bread, paprika powder, garlic, lemon, orange zest and parsley in a blender. Put the mixture in a saucepan, on lentils, sprinkle with lemon-flavored oil. Place in the oven, bake until crisp. Before serving, decorate with herbs and lemon.
I will definitely be making this again.