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Chicken Chow Mein

Chicken Chow Mein


– 1 tsp sesame oil
– 2 tbsps mirin
– 2 tbsps soy sauce
– 4/5 tbsps oyster sauce
– 1 tsp corn starch
– 1 tsp sugar
– Half a tsp black pepper
– Give it all a mix and set aside

– I used 6 boneless chicken thighs which I then finely sliced
– Season with half a tsp black pepper, 1 tbsp soy sauce, 2 tbsps rice wine vinegar, 1 tsp corn starch, 1 tsp minced ginger and 1 tsp minced garlic
– Mix it all and leave to marinate for a minimum of 30 mins

Stir fry:
– Place a wok on a high heat and add some oil
– Stir fry the chicken for 4/5 mins (will cook quickly as it is diced finely)
– Remove the chicken and set aside
– Place some more oil in a wok and stir fry 1 finely diced onion, half a diced red pepper, 1 diced carrot and 4/5 diced spring onions
– Add in your pre-cooked noodles
– Pour in your chow mein sauce from earlier
– Stir fry for a further minute