Chicken Chow Mein
Ingredients
Give it all a mix and set aside
- 1 tsp sesame oil
- 2 tbsps mirin
- 2 tbsps soy sauce
- 4/5 tbsps oyster sauce
- 1 tsp corn starch
- 1 tsp sugar
- Half a tsp black pepper
Instructions
- I used 6 boneless chicken thighs which I then finely sliced.
- Season with half a tsp black pepper, 1 tbsp soy sauce, 2 tbsps rice wine vinegar, 1 tsp corn starch, 1 tsp minced ginger and 1 tsp minced garlic.
- Mix it all and leave to marinate for a minimum of 30 mins.
- Place a wok on a high heat and add some oil.
- Stir fry the chicken for 4/5 mins (will cook quickly as it is diced finely).
- Remove the chicken and set aside.
- Place some more oil in a wok and stir fry 1 finely diced onion, half a diced red pepper, 1 diced carrot and 4/5 diced spring onions.
- Add in your pre-cooked noodles.
- Pour in your chow mein sauce from earlier.
- Stir fry for a further minute.
Nutrition
Calories: 200kcal
I am so impressed with this recipe.