Don't know what to cook? You will find tons of great recipes here. After visiting us You will be master chef! Pastry, vegetarian, soup, meat, seafood and deserts recipes.

Cheddar Cheese Soup From Le Cellier

Cheddar Cheese Soup From Le Cellier

Cheddar Cheese Soup From Le Cellier

Recipe by CookingIsLifestyleCourse: Soup Recipes
Servings

1

servings
Prep time

20

minutes
Cooking time

35

minutes
Calories

330

kcal

Ingredients

  • 1/4 Pound Bacon

  • 1/2 Red Onion, diced

  • 2 Ribs Celery, diced

  • 2 Tablespoons Butter

  • 1/2 cup Flour

  • 2 cups Chicken Stock

  • 2 cups Whole Milk

  • 8 oz White Cheddar Cheese, shredded

  • 1/2 Tablespoon Tabasco

  • 1/2 Tablespoon Worcestershire

  • Salt and Pepper to taste

  • 1/4 Cup Beer (light beer or lagers work best)

  • Chives and Cooked Bacon for Topping

Directions

  • In a soup pot, cook 1/4 pound chopped bacon, over medium heat for about 5 minutes or until browned, string frequently to prevent burning. ⁠
  • Then add in 1/2 diced red onion, 2 ribs diced celery, and 2 Tablespoons butter. Cook until the onions become transparent, about 5 minutes.⁠
  • Add 1/2 cup of flour and cooking stirring constantly until it becomes a light golden brown, about 5 minutes.⁠
  • Then add in 2 cups chicken stock, boil for 1 minute, then reduce the heat let simmer for 15 minutes, stirring frequently. Add 2 cups whole milk, and simmer for another 15 minutes. ⁠
  • Remove from heat and add in 8 oz white cheddar cheese, 1/2 Tablespoon Tabasco, 1/2 Tablespoon Worcestershire, add salt and pepper to take. Blend with an immersion blender, a regular blender, or food processor until smooth. (I stopped the blend to leave the soup a little chunkier and I loved it) Stir in 1/4 cup warmed beer and fully stir to combine. ⁠
  • Top with chives and crumbled bacon and enjoy! ⁠