Blueberry Walnut Breakfast MuffinsCourse: Dessert Recipes
1/2 cup coconut oil melted
1/4 cup applesauce
1/3 cup honey
2 teaspoons apple cider vinegar
2 teaspoons vanilla
2/3 cup coconut flour
1/2 teaspoons baking soda
sprinkle of salt
1/2 cup of blueberries
- Mix all together, folding in the blueberries last.
- Put into a cupcake/muffin tin filling each 3/4 of the way.
- Top with chopped walnuts & a sprinkle of brown sugar on each.
- Bake at 350 F for 17-20 minutes!