Blueberry Walnut Breakfast Muffins

4 from 1 vote
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 1 hour 10 minutes
Course Dessert Recipes
Servings 4 servings
Calories 310 kcal

Ingredients
  

  • 4 eggs
  • 1/2 cup coconut oil melted
  • 1/4 cup applesauce
  • 1/3 cup honey
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons vanilla
  • 2/3 cup coconut flour
  • 1/2 teaspoons baking soda
  • sprinkle of salt
  • 1/2 cup of blueberries

Instructions
 

  • Mix all together, folding in the blueberries last.
  • Put into a cupcake/muffin tin filling each 3/4 of the way.
  • Top with chopped walnuts & a sprinkle of brown sugar on each.
  • Bake at 350 F for 17-20 minutes!

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