Blueberry Walnut Breakfast Muffins

Blueberry Walnut Breakfast Muffins

Course: Dessert Recipes
Servings

4

servings
Prep time

15

minutes
Cooking time

20

minutes
Calories

310

kcal

Ingredients

  • 4 eggs

  • 1/2 cup coconut oil melted

  • 1/4 cup applesauce

  • 1/3 cup honey

  • 2 teaspoons apple cider vinegar

  • 2 teaspoons vanilla

  • 2/3 cup coconut flour

  • 1/2 teaspoons baking soda

  • sprinkle of salt

  • 1/2 cup of blueberries

Directions

  • Mix all together, folding in the blueberries last.
  • Put into a cupcake/muffin tin filling each 3/4 of the way.
  • Top with chopped walnuts & a sprinkle of brown sugar on each.
  • Bake at 350 F for 17-20 minutes!