Beefsteak with balsamic vinegar

Beefsteak with balsamic vinegar

4 from 1 vote
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Course: Main Food Recipes, Meat Recipes
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 1 hour 10 minutes
Servings: 1 servings
Calories: 400kcal


  • Onion 1 piece
  • Beef 600 grams
  • Butter 30 grams
  • Olive oil 2 tablespoons
  • Balsamic Vinegar 2 tablespoons
  • Salt to taste
  • Ground black pepper to taste


  • Separate a small piece of butter, set aside, heat the rest of the oil in a deep frying pan along with olive oil.
  • Put the steaks in the pan and fry them on both sides on high heat for several minutes.
  • Salt and pepper. Put on a dish. Do not let cool.
  • In the meat juice remaining in the pan, add the remnants of butter, onions and fry.
  • Wait until frying thickens, pour in balsamic vinegar and mix well.
  • Remove the pan from the heat and pour the hot sauce over the steaks.


Calories: 400kcal

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