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Buckwheat soup

Buckwheat soup

Buckwheat soup

Recipe by CookingIsLifestyleCourse: Soup Recipes
Servings

2

servings
Prep time

15

minutes
Cooking time

25

minutes
Calories

360

kcal

Ingredients

  • White onion 2

  • Chicken Breast 500 g

  • 3 carrots

  • Potatoes 4 pieces

  • Tomatoes 5 pieces

  • Buckwheat 1 cup

  • Water 2 l

  • Vegetable oil 2 tablespoons

Directions

  • Boil chicken breast. While she is boiling, it is necessary to wash the buckwheat well. Sliced ​​onions with shredded carrots to fry in a pan. Cut the potatoes into strips, like carrots.
  • Add buckwheat to chicken broth and boil it until half cooked for about 15 minutes, then add roast, and after 10 minutes – add potatoes and chopped tomatoes. As soon as the potatoes are ready, you can eat the soup.