Buckwheat soup
Ingredients:
- Chicken Breast 500 g
- White onion 2
- 3 carrots
- Potatoes 4 pieces
- Tomatoes 5 pieces
- Buckwheat 1 cup
- Water 2 l
- Vegetable oil 2 tablespoons
Instructions:
- Boil chicken breast. While she is boiling, it is necessary to wash the buckwheat well. Sliced onions with shredded carrots to fry in a pan. Cut the potatoes into strips, like carrots.
- Add buckwheat to chicken broth and boil it until half cooked for about 15 minutes, then add roast, and after 10 minutes – add potatoes and chopped tomatoes. As soon as the potatoes are ready, you can eat the soup.
