Don't know what to cook? You will find tons of great recipes here. After visiting us You will be master chef! Pastry, vegetarian, soup, meat, seafood and deserts recipes.

Buckwheat soup

Buckwheat soup
Buckwheat soup
Pin
Print

Buckwheat soup

Recipe by CookingIsLifestyleCourse: Soup Recipes
Servings

2

servings
Prep time

15

minutes
Cooking time

25

minutes
Calories

360

kcal

Ingredients

  • White onion 2

  • Chicken Breast 500 g

  • 3 carrots

  • Potatoes 4 pieces

  • Tomatoes 5 pieces

  • Buckwheat 1 cup

  • Water 2 l

  • Vegetable oil 2 tablespoons

Directions

  • Boil chicken breast. While she is boiling, it is necessary to wash the buckwheat well. Sliced ​​onions with shredded carrots to fry in a pan. Cut the potatoes into strips, like carrots.
  • Add buckwheat to chicken broth and boil it until half cooked for about 15 minutes, then add roast, and after 10 minutes – add potatoes and chopped tomatoes. As soon as the potatoes are ready, you can eat the soup.