Buckwheat soup

Buckwheat soup

5 from 1 vote
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Course: Soup Recipes
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 1 hour 10 minutes
Servings: 2 servings
Calories: 360kcal


  • White onion 2
  • Chicken Breast 500 g
  • 3 carrots
  • Potatoes 4 pieces
  • Tomatoes 5 pieces
  • Buckwheat 1 cup
  • Water 2 l
  • Vegetable oil 2 tablespoons


  • Boil chicken breast. While she is boiling, it is necessary to wash the buckwheat well. Sliced ​​onions with shredded carrots to fry in a pan. Cut the potatoes into strips, like carrots.
  • Add buckwheat to chicken broth and boil it until half cooked for about 15 minutes, then add roast, and after 10 minutes – add potatoes and chopped tomatoes. As soon as the potatoes are ready, you can eat the soup.


Calories: 360kcal

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