Buckwheat soup
Course: Soup RecipesServings
2
servingsPrep time
15
minutesCooking time
25
minutesCalories
360
kcal
Ingredients
White onion 2
Chicken Breast 500 g
3 carrots
Potatoes 4 pieces
Tomatoes 5 pieces
Buckwheat 1 cup
Water 2 l
Vegetable oil 2 tablespoons
Directions
- Boil chicken breast. While she is boiling, it is necessary to wash the buckwheat well. Sliced onions with shredded carrots to fry in a pan. Cut the potatoes into strips, like carrots.
- Add buckwheat to chicken broth and boil it until half cooked for about 15 minutes, then add roast, and after 10 minutes – add potatoes and chopped tomatoes. As soon as the potatoes are ready, you can eat the soup.