Directions

• Boil about 8 cups of water, cook pasta until al dente, strain and set aside.
• Chop broccoli into florets and wash.
• In a tall edged stovetop pan heat garlic and oil over medium heat until fragrant (1-2 min).
• Add broccoli and enough water to just cover the bottom of the pan.
• Cover and let cook until broccoli is soft but still bright green.
• Stir in tomatoes, salt, and pepper and leave on low until tomatoes are heated through.
• Add pasta to the saucepan and cook for a couple of minutes, mixing to combine.
• Remove from heat and top with more salt and pepper.