Bowties with Broccoli

Bowties with Broccoli

4 from 1 vote
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Course: Pasta Recipes, Vegetarian Recipes
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 1 hour 10 minutes
Servings: 3 servings
Calories: 323kcal


  • 1 large broccoli head
  • 1 can diced tomatoes (I use fire roasted but any kind is fine)
  • 4 garlic cloves, minced
  • Drizzle of oil
  • Half box of farfalle pasta (8 oz)
  • Salt and pepper to taste


  • Boil about 8 cups of water, cook pasta until al dente, strain and set aside.
  • Chop broccoli into florets and wash.
  • In a tall edged stovetop pan heat garlic and oil over medium heat until fragrant (1-2 min).
  • Add broccoli and enough water to just cover the bottom of the pan.
  • Cover and let cook until broccoli is soft but still bright green.
  • Stir in tomatoes, salt, and pepper and leave on low until tomatoes are heated through.
  • Add pasta to the saucepan and cook for a couple of minutes, mixing to combine.
  • Remove from heat and top with more salt and pepper.


Calories: 323kcal

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