Bowties with Broccoli
Ingredients:
- 1 large broccoli head
- 1 can diced tomatoes (I use fire roasted but any kind is fine)
- 4 garlic cloves, minced
- Drizzle of oil
- Half box of farfalle pasta (8 oz)
- Salt and pepper to taste
Instructions:
- Boil about 8 cups of water, cook pasta until al dente, strain and set aside
- Chop broccoli into florets and wash
- In a tall edged stovetop pan heat garlic and oil over medium heat until fragrant (1-2 min)
- Add broccoli and enough water to just cover the bottom of the pan
- Cover and let cook until broccoli is soft but still bright green
- Stir in tomatoes, salt, and pepper and leave on low until tomatoes are heated through
- Add pasta to the saucepan and cook for a couple of minutes, mixing to combine
- Remove from heat and top with more salt and pepper
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