Bowties with Broccoli

Bowties with Broccoli

Recipe by CookingIsLifestyleCourse: Pasta Recipes, Vegetarian Recipes
Servings

3

servings
Prep time

20

minutes
Cooking time

15

minutes
Calories

323

kcal

Ingredients

  • 1 large broccoli head

  • 1 can diced tomatoes (I use fire roasted but any kind is fine)

  • 4 garlic cloves, minced

  • Drizzle of oil

  • Half box of farfalle pasta (8 oz)

  • Salt and pepper to taste

Directions

  • Boil about 8 cups of water, cook pasta until al dente, strain and set aside.
  • Chop broccoli into florets and wash.
  • In a tall edged stovetop pan heat garlic and oil over medium heat until fragrant (1-2 min).
  • Add broccoli and enough water to just cover the bottom of the pan.
  • Cover and let cook until broccoli is soft but still bright green.
  • Stir in tomatoes, salt, and pepper and leave on low until tomatoes are heated through.
  • Add pasta to the saucepan and cook for a couple of minutes, mixing to combine.
  • Remove from heat and top with more salt and pepper.