A quick and saucy strapatsada Recipe

5 from 1 vote
Prep Time 20 mins
Cook Time 15 mins
Total Time 1 hr 10 mins
Course Greek Recipes
Servings 2 servings
Calories 460 kcal


  • 3 tbsp olive oil
  • 2 cups crushed tomatoes
  • salt and pepper
  • 1 pinch sugar (optional)
  • 4 eggs, beaten
  • 4 oz feta, broken into large chunks
  • 2 tbsp chopped fresh parsley
  • Aleppo or Espelette pepper, to taste


  • In a small frying pan, combine the oil, tomato, salt, pepper and sugar over medium heat. Let simmer until reduced and thickened, about 10 minutes.
  • Pour in beaten egg and feta. Stir through gently but don’t make the mixture totally homogenous.
  • Allow too cook till the egg is set, stirring once or twice, about 5 min.
  • Towards the end, stir through the parsley and sprinkle with your chili powder/flakes of choice, if you want some spice!
  • Serve with good bread. Or, try hash browns or fries fried in, of course, olive oil!

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