A quick and saucy strapatsada
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A quick and saucy strapatsada

Course: Greek Recipes
Servings

2

servings
Prep time

20

minutes
Cooking time

15

minutes
Calories

460

kcal


Ingredients

  • 3 tbsp olive oil

  • 2 cups crushed tomatoes

  • salt and pepper

  • 1 pinch sugar (optional)

  • 4 eggs, beaten

  • 4 oz feta, broken into large chunks

  • 2 tbsp chopped fresh parsley

  • Aleppo or Espelette pepper, to taste


Directions

  • In a small frying pan, combine the oil, tomato, salt, pepper and sugar over medium heat. Let simmer until reduced and thickened, about 10 minutes.
  • Pour in beaten egg and feta. Stir through gently but don’t make the mixture totally homogenous.
  • Allow too cook till the egg is set, stirring once or twice, about 5 min.
  • Towards the end, stir through the parsley and sprinkle with your chili powder/flakes of choice, if you want some spice!
  • Serve with good bread. Or, try hash browns or fries fried in, of course, olive oil!