Delicious Zucchini Flan
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Delicious Zucchini Flan

Course: French Kitchen
Servings

6

servings
Prep time

15

minutes
Cooking time

45

minutes
Calories

260

kcal

Back in the kitchen with a new seasonal recipe based on zucchini, this vegetable that we love to cook in the summer whether it’s in the oven, on the plancha, on the barbecue and even on the pan! To accompany your grilled meats, how about a delicious zucchini flan?


Ingredients

  • 6 eggs

  • 1kg of zucchini

  • 100g of grated cheese

  • 8 tablespoons of milk

  • 1 bunch of basil

  • Salt, pepper


Directions

  • Peel and cut the zucchini into thin slices. Fry them in a pan with a drizzle of olive oil for 10 minutes over low heat.
  • Season to taste with salt and pepper and set aside.
  • In a bowl, beat your eggs and add the cheese, basil, milk and season as you wish.
  • Pour over zucchini the mixture and stir.
  • Arrange the preparation in a large dish or several individual cassolettes.
  • Bake at 180°C for 35 minutes.
  • Enjoy hot or cold!