Zucchini Taler – A light and easy meal for hot summer days!
Course Vegetarian Recipes
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 1 hourhour10 minutesminutes
Servings 2servings
Calories 240kcal
Ingredients
350g zucchini
50g carrot
2 eggs
50g flour
4 tbsp herbs
1 tsp paprika powder
Salt pepper
Toppings:
herbal quark
arugula
tomatoes
Instructions
Finely grate the zucchini and squeeze out some liquid in a sieve. Peel the carrot and grate it finely. Mix the grated zucchini and carrot with eggs, flour, herbs and spices.
Heat a pan with a little oil and distribute the mixture in the pan. First fry the taler hot, then turn down the heat and fry for about 5 min over medium heat. Turn the taler and fry the other side again for 5 min.