Pasta Recipes

Tuna and Spinach Pasta

Name: Tuna and Spinach Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 70 min
Ingredients: Tagliatelle pasta 500 g; Canned tuna in oil 2 cans; Frozen spinach 500 g; Cream 10% 300 ml; Olive oil 2 tablespoons; Ground black pepper to taste; Salt to taste

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Tuna and Spinach Pasta

Course Italian Kitchen, Pasta Recipes

Prep Time 10

Cook Time 20

Total Time 1 10

Servings servings

Calories 360kcal

Ingredients

Tagliatelle pasta 500 g
Canned tuna in oil 2 cans
Frozen spinach 500 g
Cream 10% 300 ml
Olive oil 2 tablespoons
Ground black pepper to taste
Salt to taste

Instructions

Cook the pasta.
Thaw the spinach in the pan.
Add tuna from the jar, pre-drain the oil.
When all boil – add cream.
Mix everything. Add the pasta.

Nutrition

Calories: 360kcal