Seafood Recipes
Tuna and Gorgonzola Casserole
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Tuna and Gorgonzola Casserole
Course Main Food Recipes, Pasta Recipes, Seafood Recipes
Prep Time 20 minutes minutes
Cook Time 25 minutes minutes
Total Time 1 hour hour 10 minutes minutes
Servings 2 servings
Calories 400kcal
- Tuna chunks in oil – 140g
- Gramigna pasta – 150g
- Garlic – 3 cloves
- Vegetable stock – 100ml
- Gorgonzola – 200g
- Mozzarella – 100g
- Basil – 1 tablespoon
Cook vegetable stock and gorgonzola over low heat until the gorgonzola melts and the sauce thickens up.
Cook pasta in salted water for 5 minutes.
Add pasta, tuna with oil, and minced garlic to a casserole dish.
Pour in the sauce, add chopped basil, season with salt and pepper and stir.
Cover with chopped mozzarella, then bake in a preheated oven at 220°C for 20 minutes.
Enjoy!
Calories: 400kcal