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–+ servings

Tuna and Gorgonzola Casserole

4 from 1 vote
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Course: Main Food Recipes, Pasta Recipes, Seafood Recipes
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 1 hour 10 minutes
Servings: 2 servings
Calories: 400kcal

Ingredients

  • Tuna chunks in oil - 140g
  • Gramigna pasta - 150g
  • Garlic - 3 cloves
  • Vegetable stock - 100ml
  • Gorgonzola - 200g
  • Mozzarella - 100g
  • Basil - 1 tablespoon

Instructions

  • Cook vegetable stock and gorgonzola over low heat until the gorgonzola melts and the sauce thickens up.
  • Cook pasta in salted water for 5 minutes.
  • Add pasta, tuna with oil, and minced garlic to a casserole dish.
  • Pour in the sauce, add chopped basil, season with salt and pepper and stir.
  • Cover with chopped mozzarella, then bake in a preheated oven at 220°C for 20 minutes.
  • Enjoy!

Nutrition

Calories: 400kcal