Main Food Recipes

Spaghetti Carbonara with Bacon

Name: Spaghetti Carbonara with Bacon
Prep time: 10 min
Cook time: 25 min
Total time: 70 min
Ingredients: Olive oil 2 tablespoons; Bacon 100 grams; Parmesan cheese 50 grams; 3 eggs; Garlic 1 clove; Spaghetti 450 grams; Salt to taste; Ground black pepper to taste

Jump to Recipe Print Recipe

Spaghetti Carbonara with Bacon

Course Main Food Recipes, Pasta Recipes

Prep Time 10

Cook Time 25

Total Time 1 10

Servings servings

Calories 380kcal

Ingredients

Olive oil 2 tablespoons
Bacon 100 grams
Parmesan cheese 50 grams
3 eggs
Garlic 1 clove
Spaghetti 450 grams
Salt to taste
Ground black pepper to taste

Instructions

Boil pasta in salted water (pasta al dente is slightly hard on the tooth).
Heat the olive oil in a deep frying pan and fry the bacon and garlic for 5 minutes, stirring constantly.
Remove from heat.
Pour the cooked pasta into a colander and put it in a frying pan.
Add 2 eggs whole and 1 yolk to the pan with the pasta.
Sprinkle with grated parmesan and mix well.
Pepper and sprinkle with cheese again – if desired.

Nutrition

Calories: 380kcal