Main Food Recipes
Spaghetti Carbonara with Bacon
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Spaghetti Carbonara with Bacon
Course Main Food Recipes, Pasta Recipes
Prep Time 10 minutes minutes
Cook Time 25 minutes minutes
Total Time 1 hour hour 10 minutes minutes
Servings 1 servings
Calories 380kcal
- Olive oil 2 tablespoons
- Bacon 100 grams
- Parmesan cheese 50 grams
- 3 eggs
- Garlic 1 clove
- Spaghetti 450 grams
- Salt to taste
- Ground black pepper to taste
Boil pasta in salted water (pasta al dente is slightly hard on the tooth).
Heat the olive oil in a deep frying pan and fry the bacon and garlic for 5 minutes, stirring constantly.
Remove from heat.
Pour the cooked pasta into a colander and put it in a frying pan.
Add 2 eggs whole and 1 yolk to the pan with the pasta.
Sprinkle with grated parmesan and mix well.
Pepper and sprinkle with cheese again – if desired.
Calories: 380kcal