Seared Scallops With Parmesan Orzo And Roasted Brussel Sprouts
Course Seafood Recipes
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 1 hourhour10 minutesminutes
Servings 3servings
Calories 260kcal
Ingredients
1/2 lb sea scallops
1/8 tsp salt
1/8 tsp pepper
1 Tbsp olive oil, divided
1/2 cup orzo
1 clove garlic, minced
1 cup chicken broth
2 Tbsp freshly grated Parmesan cheese
Instructions
Cook orzo in 2 Tbsp of hot oil in a saucepan, stirring occasionally, 2 to 3 minutes or until the orzo is golden brown. Add garlic and stir for 20sec.
Add broth, and bring to a boil. Cover, reduce heat, and simmer 13 to 15 minutes or until orzo is tender and liquid is absorbed.
Remove from heat, and stir in cheese.
While orzo is cooking, Pat scallops dry. Sprinkle with salt + pepper. Cook scallops in 2 Tbsp hot oil in a large skillet over medium-high heat for 2 minutes per side.
Notes
Brussel sprouts were air fried with oil + salt + pepper + Italian seasoning + garlic powder.