Breakfast Recipes
Sausage, Butter Bean and Tomato Bake with Crispy Hashbrowns
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Sausage, Butter Bean and Tomato Bake with Crispy Hashbrowns
Prep Time 15 minutes minutes
Cook Time 25 minutes minutes
Total Time 1 hour hour 10 minutes minutes
Servings 1 servings
Calories 380kcal
- 2 tbsp olive oil
- 2 chillies – chopped
- 4 garlic cloves – minced
- 2 sprigs of rosemary
- 2 x 400g Tomato and Onion mix
- 1 can of Butter Beans
- 350g chicken sausages
- 30g parmesan cheese
- Simply Veg Hashbrowns
Fry your sausages and hashbrowns and set aside. I chose to bake my hashbrowns.
In a pot, add olive oil, garlic, chillies and rosemary and fry until fragrant.
Add in your canned Tomato and Onion mix and cook for 5 minutes.
Add your tomato mix to an ovenproof dish.
Drain and rinse your butter beans and add to your tomato mix.
Add in your sausages and top with parmesan cheese.
Bake for 10-15 minutes at 200 degrees. Serve while hot with your hashbrowns and enjoy.
Calories: 380kcal