Salads Recipes
Roman salad with avocado, salted salmon and egg
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Roman salad with avocado, salted salmon and egg
Course Italian Kitchen, Salads Recipes
Prep Time 20 minutes minutes
Cook Time 1 minute minute
Total Time 1 hour hour 10 minutes minutes
Servings 2 servings
Calories 320kcal
- 4 eggs
- 250 g of salted salmon
- 3 avocados
- 3 tomatoes
- Pesto
- Water
- Salt
All the vegetables are washed, the leaves are separated from each other.
Make salads on serving dishes.
Place salads on dishes.
Avocado without peel and dice cut into slices, tomato cut into segments.
Boil the salt water – the egg is poured into a cup and fast put in water with one movement. Boil for 3 minutes. Do that with all eggs.
On salads put avocado, tomatoes, salmon, leaves the egg in the middle, garnish with pesto sauce and serve.
Calories: 320kcal