Breakfast Recipes
Puff pastry breakfast tarts
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Puff pastry breakfast tarts
Course Breakfast Recipes, Pastry Recipes
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 1 hour hour 10 minutes minutes
Servings 4 servings
Calories 397kcal
- 2 sheets of puff pastry
- 5 eggs
- 4 slices of bacon or prosciutto
- 8 cherry tomatoes
- Herbs of choice
- Salt
Cut pastry into 4 squares. Roll up sides a little bit for all squares.
Cut tomatoes into halves.
On each of pastry square put slice of meat, egg and tomatoes on sides. Sprinkle with salt and pepper.
Whisk one egg to smear edges of pastry.
Put in preheated oven (180C) and cook until the dough is golden brown and the egg is cooked.
Calories: 397kcal