Italian Kitchen
Pesto Gnocchi
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Pesto Gnocchi
Course Italian Kitchen, Main Food Recipes, Snacks
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 1 hour hour 10 minutes minutes
Servings 1 servings
Calories 320kcal
- Olive oil
- Gnocchi
- Onion, diced
- Garlic, minced
- 3 – 4 mushrooms, thinly sliced
- 3 tomatoes
- Pesto (I used green but if you prefer red pesto, go for it)
- Parmesan, to serve
Heat the olive oil in a pan.
Fry off the onion and garlic until softened.
Add in the mushrooms and gnocchi and fry until cooked (once the gnocchi is starting to crisp).
Throw in the tomatoes and cook until they start to soften.
Add in the pesto and mix well.
Serve and top with parmesan.
Calories: 320kcal