Course Dinner Recipes, Georgian Kitchen, Main Food Recipes
Prep Time 30 minutesminutes
Cook Time 20 minutesminutes
Total Time 1 hourhour10 minutesminutes
Servings 3servings
Calories 250kcal
Ingredients
Pumpkin 500 g
Veal 500 g
Onion 1 head
Red sweet pepper ½ pieces
Zucchini ½ pieces
Vegetable oil 50 ml
Cilantro 10 g
Ground Coriander Pinch
Thyme pinch
Garlic 3 cloves
Ground black pepper to taste
Salt to taste
Instructions
Peel pumpkin from skin and seeds, cut into small bars. Cut veal in the same pieces.
Heat the frying pan and fry the pumpkin in vegetable oil until half cooked. Add meat to the pumpkin, fry on medium heat, stirring for 3-4 minutes.
Chop garlic and add to pan, mix, add onion, chopped into thin half-rings, mix and cook for another 2–3 minutes.
Add chopped peppers and zucchini into the griddle and mix. Pepper, salt, add thyme, ground coriander and chopped cilantro. Serve sprinkled with fresh cilantro.