Vegetarian Recipes

New potatoes with peel baked in the oven

New potatoes with peel baked in the ovenNew potatoes with peel baked in the oven

roasted new potatoes with dill and spring onions

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New potatoes with peel baked in the oven

Course Snacks, Vegetarian Recipes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Servings 4 servings
Calories 310kcal

Ingredients

  • 15 small new potatoes with peel
  • 2 spoons olive oil
  • Sea salt
  • Water
  • Greens

Instructions

  • Boil potatoes in light salt water for 10 minutes.
  • Drain the water and let the potatoes dry a little bit.
  • Heat the oven to 180 degrees.
  • Put potatoes on the plate, sprinkle with sea salt and oil.
  • Bake for 20 minutes or until the peel is crispy. 
  • Serve with fresh, chopped greens. 

Nutrition

Calories: 310kcal