Salads Recipes
Mingrelian vegetable salad
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Mingrelian vegetable salad
Course Georgian Kitchen, Salads Recipes, Vegetarian Recipes
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Total Time 1 hour hour 10 minutes minutes
Servings 4 servings
Calories 260kcal
- Tomatoes 400 g
- Cucumbers 400 g
- Red onion 1 piece
- Radish 5 items
- Cilantro 1 bunch
- Red basil 1 bunch
- Parsley ¼ beam
- Dill ¼ beam
- Vegetable oil 100 ml
- Salt 5 g
- Adjika 8 g
- Vinegar 10 ml
Peel the cucumbers. Cut tomatoes and cucumbers – not too small but not large. Place in a salad bowl.
Cut the onion into half rings and add to the salad.
Cut the radish into thin circles and add to the salad.
Chop parsley, coriander and dill. Add to the salad.
Mix vegetable oil, salt, adjika and wine vinegar in a separate bowl.
Season the salad with the resulting mixture.
Calories: 260kcal