Indian Kitchen
Keema Akkha Masoor (Whole Masoor Dal)
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Keema Akkha Masoor (Whole Masoor Dal)
Prep Time 20 minutes minutes
Cook Time 20 minutes minutes
Total Time 40 minutes minutes
Servings 2 servings
Calories 230kcal
- Oil – 2tbsp
- Onion – 2 thinly sliced
- Ginger Garlic paste – 1tbsp
- Green chilli paste – 1tsp
- Salt to taste
- Haldi – ½ tsp
- Red chilli powder – 1tbsp
- Garam Masala powder – 1tsp
- Water
- Mutton Mince – 200g
- Tomato – 2 chopped
- Akkha Masoor soaked (Whole Masoor Dal) – 200g
- Coriander for garnish
Heat oil in a cooker.
Add thinly sliced onions.
When the onions turn golden brown, add ginger garlic paste.
Saute well until the raw smell of ginger garlic paste disappears. Do not burn.
Then add green chilli paste & saute it well.
Add salt, haldi, red chilli powder, garam masala powder.
Saute well.
Add Mutton Mince cook on medium flame & take 3-4 whistles until mince is completely cooked.
Add soaked Akkha Masoor (Whole Masoor Dal) in the above mixture.
Cook on low flame & take 3-4 whistles till dal gets soft.
Garnish it with coriander.
Serve hot.
Calories: 230kcal