Italian Kitchen
Italian pastina soup
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Italian pastina soup
Course Italian Kitchen, Soup Recipes
Prep Time 10 minutes minutes
Cook Time 30 minutes minutes
Total Time 1 hour hour 10 minutes minutes
Servings 2 servings
Calories 270kcal
- 6 cups homemade or store bought chicken broth
- 1 1/2 cups tiny pasta of your choice
- 3 fresh carrots, chopped
- 1 large onion, diced
- 3 cloves of garlic, minced
- 3 tablespoons of butter
- 1 tablespoon of fresh dill
- 1 tablespoon poultry seasoning (dry)
- 1 tablespoon fresh Italian parsley
- Chicken bouillon (if needed)
- 1/2 cup tomato sauce (optional)
Start by sautéing onion, carrots, and garlic in the butter until onions are translucent.
Season with salt and pepper. Add chicken broth, poultry seasoning, dill and parsley.
Bring to a boil then let the soup simmer for 15 to 20 minutes. Add tomato sauce and chicken bouillon if needed.
Season with more salt and pepper, if needed. Bring soup back up to a boil and add in the pasta.
Cook until pasta is al dente.
Spoon the soup into a bowl and garnish with Parmesan cheese and more parsley. Enjoy!
Calories: 270kcal