Main Food Recipes
Creamy Polenta With Mushrooms
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Creamy Polenta With Mushrooms
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 1 hour hour 10 minutes minutes
Servings 2 servings
Calories 180kcal
- 1/2 cup polenta
- 1 cup water
- 1/2 cup heavy cream
- 1 tbsp butter
- 2 tbsp parmesan
- seasoning
Mushroom sauce:
- 2 cups mushrooms
- 2 tbsp soya sauce (can be made without soya sauce)
- 1 cup heavy cream
- oil
- seasoning
In a pan over medium heat with olive oil cook the mushrooms. Add soya sauce, heavy cream, seasoning and cook them for 2-3 minutes. Put aside.
In a pot add the water and bring it to boil. Add polenta and turn the stove over low heat.
Cook the polenta and whisk all the time while cooking. It can easily burn so be careful.
After cooking for 2-3 minutes, add butter. Whisk, than add heavy cream parmesan and seasoning.
Let it cook for couple more minutes whisking all the time.
That’s it! Add polenta into a bowl, add from the sauce and enjoy!
Calories: 180kcal