Course Chicken Recipes, Indian Kitchen, Main Food Recipes
Prep Time 20 minutesminutes
Cook Time 25 minutesminutes
Total Time 1 hourhour10 minutesminutes
Servings 3servings
Calories 495kcal
Ingredients
Vegetable oil 1 tablespoon
Garlic 3 cloves
½ tsp cardamom seeds
Ground Ginger 1 tsp
Ground coriander 1 tsp
Zira 1 tsp
½ tsp turmeric
Ground chilli 2 tsp
Onion 1 piece
Chicken breast 4 pieces
Sour cream 100 g
Salt to taste
Ground black pepper to taste
Cilantro 1 bundle
Instructions
Heat the oil in a frying pan. Put crushed garlic and spices. Fry over high heat for a minute, stirring vigorously. Add tomato paste and very finely chopped onion, fry for 4 minutes.
Slice chicken into small pieces and put in pan, pour 150 ml of water and simmer for 5 minutes. Pour sour cream, salt, pepper, stir. Simmer until cooked chicken.