Dessert Recipes

Cheese cakes with jam

Name: Cheese cakes with jam
Prep time: 60 min
Cook time: 15 min
Total time: 70 min
Ingredients: Cottage cheese 12% 400 grams; Egg yolk 2 grams; Wheat flour 70 grams; Sugar 80 grams; Vanilla extract 5 ml; Vegetable oil 10 ml; Sour cream 200 grams; Jam 200 grams; Mint 5 grams

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Cheese cakes with jam

Course Breakfast Recipes, Dessert Recipes

Prep Time 1

Cook Time 15

Total Time 1 10

Servings servings

Calories 330kcal

Ingredients

Cottage cheese 12% 400 grams
Egg yolk 2 grams
Wheat flour 70 grams
Sugar 80 grams
Vanilla extract 5 ml
Vegetable oil 10 ml
Sour cream 200 grams
Jam 200 grams
Mint 5 grams

Instructions

Cottage cheese, yolk, flour, sugar and vanilla extract mix until smooth. Then leave in the refrigerator for 1 hour.
From the resulting mass to form cheesecakes 50 grams and fry in vegetable oil for 2 minutes on each side.
Heat the oven to 180 degrees and place the fried cheesecakes for 8 minutes.
Decorate cheesecakes with mint and serve with sour cream and jam.

Nutrition

Calories: 330kcal