Vegetarian Recipes
Cauliflower Fried Rice
Print
Cauliflower Fried Rice
Course Main Food Recipes, Vegetarian Recipes
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 1 hour hour 10 minutes minutes
Servings 4 servings
Calories 250kcal
- 1 Tbsp butter
- 2 eggs, scrambled
- 3 Tbsps soy sauce
- 2 Tbsps oyster sauce
- 1 Tbsp mirin
- 1 tsp sesame oil
- Oil for cooking
- 1 chicken breast, diced
- 1 cup carrots, diced
- 1 small yellow onion, diced
- Chili powder, 1 pinch
- 4 garlic cloves, minced
- 1 cup frozen peas
- 1 lb riced cauliflower
- 2 stalks green onion, chopped
Preheat a small pan and add butter. Let it melt and scramble 2 eggs with a pinch of salt and set aside.
Combine soy sauce, oyster sauce, mirin, and sesame oil in a small bowl and set aside.
Preheat a large pan, add a splash of cooking oil and chicken. Cook chicken until golden brown on all sides. Transfer to a bowl and set aside.
Splash another bit of oil in the same pan, add carrots, onions, and season with some salt and pepper. Cook for about 5 minutes, stirring occasionally.
Add a pinch of chili flakes, and garlic. Cook for another minute.
Add peas and riced cauliflower and cook for 2 more minutes. Make sure everything is mixed well.
Add the chicken, eggs and soy sauce mixture. Mix and cook another 2 minutes, stirring constantly.
Remove from heat, and mix in the green onions.
Plate and serve.
Calories: 250kcal