Dessert Recipes
Cake “The Hazelnut”
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Cake “The Hazelnut”
Prep Time 15 minutes minutes
Cook Time 30 minutes minutes
Total Time 1 hour hour 10 minutes minutes
Servings 1 servings
Calories 370kcal
- 125 g of flour
- 250 g of sugar
- 100 g of powder hazelnut
- 6 eggs
- 1 sachet of vanilla sugar
- 1 sachet of baking powder
- 100 g of butter
Beat the egg yolks with the sugar until the mixture turns white.
Then add the ground hazelnuts, vanilla sugar, melted butter, flour mixed with the yeast.
Whip the egg whites and incorporate them into the previous mixture.
Pour into a buttered dish.
Bake 30 min at 180 degrees.
Calories: 370kcal