Salads Recipes
Bulgur Salad With Roasted Vegetables
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Bulgur Salad With Roasted Vegetables
Course Arabic Kitchen, Salads Recipes
Prep Time 30 minutes minutes
Cook Time 40 minutes minutes
Total Time 1 hour hour 10 minutes minutes
Servings 1 servings
Calories 300kcal
- 150g bulgur or couscous
- 50g raisins
- 10g mint
- 10g parsley or coriander
- 2 spring onions
- Juice of 1 lemon
- 2 tbsp olive oil
- 50g green olives, sliced
- 100g feta
- 30g almond flakes, roasted
Bring the bulgur to a boil in a pot with 1 liter of water.
Cook for about 15 minutes. Meanwhile, soak the raisins for 15 minutes in lukewarm water.
Roast the almonds.
Add the bulgur to a bowl together with the chopped parsley, mint, olives, spring onions, feta, almonds, lemon juice, olive oil, salt and pepper.
Calories: 300kcal