Meat Recipes
Beef Stewed in Beer
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Beef Stewed in Beer
Course Dinner Recipes, Meat Recipes
Prep Time 15 minutes minutes
Cook Time 2 hours hours
Total Time 1 hour hour 10 minutes minutes
Servings 4 servings
Calories 500kcal
- Beef fillet 900 grams
- Olive oil 2 tablespoons
- Onions 2 pieces
- Carrots 2 pieces
- Wheat flour 1 tablespoon
- Garlic 2 cloves
- Thyme 2 sprigs
- Beer 450 ml
- Salt to taste
- Ground black pepper to taste
Heat olive oil in a frying pan and brown beef cut into large cubes.
On a high heat for 4-5 minutes, fry the onions.
Add garlic and carrots, mix well.
Add meat and flour, mix.
Reduce heat, pour beer, put thyme sprigs.
On a low heat bring to a slight boil, tightly close the lid and clean in an oven heated to 140 degrees for 2 hours.
Meat is ready when it is easy to divide it into fibers.
Calories: 500kcal