Breakfast Recipes

Banana Pancakes

Name: Banana Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 70 min
Ingredients: Wheat flour 90 g; Milk 150 ml; 1 Egg; Butter 20 g; Sugar 20 g; Salt pinch; Baking powder 2 teaspoons; Soda ½ teaspoon; Bananas 1 piece

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Banana Pancakes

Course Breakfast Recipes

Prep Time 10

Cook Time 10

Total Time 1 10

Servings servings

Calories 480kcal

Ingredients

Wheat flour 90 g
Milk 150 ml
1 Egg
Butter 20 g
Sugar 20 g
Salt pinch
Baking powder 2 teaspoons
Soda ½ teaspoon
Bananas 1 piece

Instructions

Mix the flour, sugar, baking powder, baking powder and salt.
Mash banana. Beat yolks, add milk, banana and melted butter, beat for 1 minute.
Mix the flour mixture with the liquid mixture and stir with a whisk or mixer.
Whisk the white well and carefully add to the dough.
Fry in a dry pan on one side until bubbles appear, then turn over.

Notes

This amount of products makes 9 pancakes

Nutrition

Calories: 480kcal