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Banana Pancakes

4 from 1 vote
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Course: Breakfast Recipes
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 1 hour 10 minutes
Servings: 9 servings
Calories: 480kcal

Ingredients

  • Wheat flour 90 g
  • Milk 150 ml
  • 1 Egg
  • Butter 20 g
  • Sugar 20 g
  • Salt pinch
  • Baking powder 2 teaspoons
  • Soda ½ teaspoon
  • Bananas 1 piece

Instructions

  • Mix the flour, sugar, baking powder, baking powder and salt.
  • Mash banana. Beat yolks, add milk, banana and melted butter, beat for 1 minute.
  • Mix the flour mixture with the liquid mixture and stir with a whisk or mixer.
  • Whisk the white well and carefully add to the dough.
  • Fry in a dry pan on one side until bubbles appear, then turn over.

Notes

  • This amount of products makes 9 pancakes

    • Nutrition

    Calories: 480kcal